On Top of Coffee
This entry is from a past contest, voting is now closed.
“At the COCLA cooperative in Peru, farmer-owners take a break at harvest-time. They say that organic coffee isn’t “hard”, but it is “heavy”!
COCLA cooperative of Quillabamba, Peru is a member-owner of Pachamama Coffee Cooperative in the U.S.A., which sells fresh-roasted coffee directly to food co-ops throughout the country. “