On Top of Coffee

On Top of Coffee

This entry is from a past contest, voting is now closed.


“At the COCLA cooperative in Peru, farmer-owners take a break at harvest-time. They say that organic coffee isn’t “hard”, but it is “heavy”!

COCLA cooperative of Quillabamba, Peru is a member-owner of Pachamama Coffee Cooperative in the U.S.A., which sells fresh-roasted coffee directly to food co-ops throughout the country. “

Final Rating

5 out of 5 (2 Votes)

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