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Distinguish four systems of carrying over of amino acids: The unit of measure of energy usually applied in biology and medicine, - a calorie (ÐºÐ°Ð»). It is defined as the quantity of energy necessary for rise in temperature 1 Ð³ of water on Ð“Ð¡. In the International system of units (SI) at measurement of power sizes is used joule (1 kcal = 4,19 ÐºÐ”Ð¶).
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