Wheat-free Baking
Living life gluten-free can be challenging. Join Philip Speer for a discussion of wheat-free baking options.
Videos
A Tale of Two Co-ops
Nothing illustrates our great esteem for co-ops more than our "On a Northern Farm" episode featuring Mississippi Market and Ashland Food Co-op. It's interesting how two stores so far apart would be so closely connected.
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Miso
Tova Ng introduces one of the most common (and delicious) staples in Japanese cooking-miso-in this Co+op Kitchen video.
Rice
Hilah Johnson takes us on a world tour of rice varieties, beyond white and brown, in this Co+op Kitchen video.
Choosing Knives
Sharpen up your kitchen skills as Casey Wilcox talks about how to choose kitchen knives in this Co+op Kitchen video.
Sea Vegetables
Christy Morgan introduces us to some common varieties of sea vegetables and their uses in this Co+op Kitchen video.
Make Marinades from Scratch
Charlie Wilson talks about the basic elements of a marinade in this Co+op Kitchen video.
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Whipping and Folding
Chris Ryding shows how to whip cream by hand and how to fold ingredients together in this Co+op Kitchen video.
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Beans
Christy Morgan talks about bean varieties and how to soak beans before cooking in this Co+op Kitchen video.