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Having tasty homemade veggie stock on hand for use in soups, sauces and cooked grains can save you both time and money.

Slightly charred snap peas, fresh mint and lemon make a bright and tasty side in just minutes.

Creamy, lush avocado puree stands in for the bananas and replaces some of the fat with buttery avocado goodness.

Whip up your own flavorful eggless mayo featuring aquafaba and cashews.

This delicious, elegant dessert is deceptively easy to make.

When making mashed potatoes, be sure to reserve a portion for this tasty pizza.

Rosa Li remembers her Chinese grandma brewing botanical tonics that soothed her stomach and lifted her spirits.

Everyone is welcome to shop, eat and hang out at a food co-op. And everyone is welcome to join by becoming an owner, if they choose.

This brilliant-pink cocktail has all the Cosmo appeal, but is made with wine. 

Get set for great grilling with these grilling tips.

Fresh grilled asparagus, melted Gruyere and a dab of pesto make these simple sandwiches shine.

A few simple steps can make kids’ packed lunches simpler, healthier and relatively friction-free.

It’s easy to get more greens into your life with this simple kale, tofu and pasta dish.

Homemade apple chips with peanut butter yogurt dip hit the spot for an anytime snack.

Ginger cardamom dressing highlights the fresh flavors of this spring salad.

Make the crust in advance and assemble this tasty dessert in minutes. Customize it with your favorite jellies and jams.

This more nuanced version of classic wild rice mushroom soup is flavored with thyme, white wine and a host of veggies.

A quick version of Romesco sauce gives this pizza a taste of Spain; a jumble of veggies and shrimp make it irresistible. 

Warm spices, sweet sweet potatoes and rich peanuts make this vibrantly colored, flavorful stew pure pleasure.

In 2018, founder and CEO Hema Reddy started Crafty Counter to provide convenient, minimally processed, delicious plant-rich foods.