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At Just Food Co-op in Northfield, MN, many of the local producers have become celebrities of sorts in their community.

Sustainability is at the core of BriarPatch Food Co-op’s business decisions.

The Twin Cities prove to be a hotbed for community co-op activity and success. At Minneapolis’ Seward Co-op, Kevin is greeted by fresh, colorful produce, high-quality local meats and personalized…

Pumpkin’s culinary claim to fame may be holiday pies; it’s equally delicious in cookies, cakes and savory dishes, too.

Cool off with a slushy pink smoothie featuring watermelon, frozen strawberries and touch of lime.

Craving a sweet treat? Instead of ice cream, make “nice” cream from frozen bananas!

When your locally grown, heirloom tomatoes are at their peak, show off their amazing flavor in this epic sandwich.

If there is one thing a woman learned back in my grandma's day, it was how to pinch a penny. That meant stretching meat.

Housing co-ops make owning a home more affordable by allowing shared costs of ownership and responsibilities of upkeep.

Rainbow spring rolls make a great appetizer for a party (Pride parade tailgating, anyone?) or a light meal.

So much more than bright yellow squiggles on a hotdog, mustard is a complex and timeless condiment.

Thousands of small family farms around the country benefit from the scale, training, marketing and other support that dairy co-ops offer.

When I was young, I ate ahistorically. I can hardly imagine worrying about my food choices. Food was just food.

In this easy mousse, white chocolate and whipped cream are folded together to create a rich and creamy mousse. Raspberry sauce balances the richness with a tangy zing!

Make this tender, matcha-kissed cake, and frost it with lemony, creamy frosting. Everyone will love it — and it’s completely plant-based!

Tova Ng introduces one of the most common (and delicious) staples in Japanese cooking-miso-in this Co+op Kitchen video.

Co-op helps kids explore food and the labor behind their food through tasting, hands on projects and the arts.

Did you know that the grass-fed and pastured meat and dairy products have been identified as better for the climate?

You don’t need a mixer, just a bowl and a whisk, for this easy dessert that shows off the juicy citrus of the season.