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In 2016, Richard’s daughter Kimmi Wernli officially became the first female president and owner of one of the oldest natural food companies in the nation.

The classic tuna melt is appearing on menus everywhere, proving that some things never go out of style. 

It seems there are some deeply rooted self-preservation instincts at work that attract us to colorful foods.

Did you know that bananas are the most popular fresh fruit in the U.S. and that we each eat an average of 26 pounds per year? Find out more about…

The gardening-gathering gene exists in all of us; I suspect, so does a gene for appreciating fresh picked local food.

While zucchini is the most ubiquitous of family, delicately flavored summer squash is a perfect addition to summer meals

A pineapple juice marinade tenderizes the steak and adds a dash of sweetness to these easy and delicious beef and pineapple skewers.

A simple and refreshing cucumber salad.

While rice and beans and citrusy salsa might seem an unusual pair, the combination is refreshingly delicious.

Several years ago, Deborah Madison had never heard of a shishito. But after stumbling upon them, she fell in love with this frying pepper and she has yet to meet…

Whip up these fun chocolate-raspberry loaded apple slices for dessert or a sweet afternoon snack.

These delectably tender ribs are basted with a simple, luscious, maple-mustard glaze.

Homemade tomato sauce is so worth it, especially when it's this easy.

If you're pregnant (congrats!), you've never had a better reason to eat healthy.

Dubbed the "King of Cheeses" in 1815 in Vienna, Brie's divine taste and creamy texture continue to live up to its name.

Perk up your summertime meal with festive, colorful salad.

Fresh and dried mushrooms infuse this risotto with maximum mushroom flavor.

Rosa Li remembers her Chinese grandma brewing botanical tonics that soothed her stomach and lifted her spirits.

This rich, moist cake featuring sweet apples, dried cranberries and whole grains is sure to please.