co-op difference
Sustainability is at the core of BriarPatch Food Co-op’s business decisions. Read more
Feeling fed up with “business as usual?” You’re not alone. Learn how food co-ops are revolutionizing the grocery industry to make it work better for people and planet. Read more
What You're Eating, a FoodPrint podcast, dives deep into the co-op movement and keeping profits in the community. Read more
Look for the purple signs to save more at your co-op! Read more
Fairtrade America collaborated with Wheatsville Food Co-op and local Austin artist, J Muzacz, to create a mural honoring three West African cocoa farmers Read more
Dr. Gordon Nemhard's book Collective Courage highlights the long tradition of African American cooperation. Read more
We’re grateful for everything food co-ops do for their communities—see how one food co-op partners with their local shelter to help residents find employment. Read more
Food co-ops are proud to partner with La Riojana Cooperative, the largest certified fair trade wine and olive oil cooperative in Argentina, to bring our customers a meaningful choice when it comes to everyday healthy cooking staples like olive oil. Read more
Harmony Natural Foods Co-op’s expansion of the Ojibwe Language Project exemplifies how they embrace and reflect their local communities. Read more
Why would food co-ops raise money to help rebuild a fish market and funeral parlor in Puerto Rico? Because they're co-ops, too. Read more