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Everyone is welcome to shop, eat and hang out at a food co-op. And everyone is welcome to join by becoming an owner, if they choose.

In a week (May 9th), I'm heading off on a six-month adventure to document, share and enjoy some of the good, real food in this country. I look forward to…

Tofu is infused with a flavorful marinade then topped with spicy cabbage and carrot slaw in these tasty wraps.

Feeling fed up with “business as usual?” You’re not alone. Learn how food co-ops are revolutionizing the grocery industry to make it work better for people and planet.

Save money on your favorite foods, supplements and body care products at your local food co-op. Check out the latest Co+op Deals!

We think co-ops are fabulous and there are so many reasons to celebrate them. Here are just a few.

NOC helps ensure that federal policies reflect the interests of all the different folks who love organic food.

Cooling off on a hot day with a creamy fudgesicle is a joy of summer!

More than 1 in 9 US homes are food insecure—food co-ops are working to alleviate hunger and increase everyone’s access to healthy food.

No matter how good a gardener you are, at some point or another animals, insects, and diseases will attack your plants. There are a number of organic pest control techniques…

How do you get that super-flavorful crust on Jerk chicken (or tofu)? And those seared scallops? In part, the spice rub.

Slow cooked on a cedar plank on the grill, this salmon is infused with rich, smoky flavors.

These summer rolls make a delightful light lunch or accompaniment to fried rice or Vietnamese Pho, for a more substantial meal.

Daniel Klein and Mirra Fine of Perennial Plate tell stories of food co-ops and the people who provide it as part of their "Real Food Road Trip."

Passion and assistance by Sacramento Natural Foods and Davis Food Co-op help keep a small farm (Good Humus) going.Video premieres 4/30/12!

The United Nations declared 2012 as International Year of Cooperatives and we, along with co-ops around the world, celebrated the occasion.

Kevin Gillespie travels to Albuquerque, NM to learn about La Montañita Co-op’s dedication to local products. He’s then learns about their involvement with MoGro, a mobile grocery store that brings…

Kevin’s journeys take him to Bellingham, WA, where he visits local egg producer Misty Meadows Farm.

The Spring 2012 My Co-op Rocks Video + Photo Contest is over and it's time to announce the big winners!

A simple noodle dish like this is perfect for a busy weeknight. Add some cooked chicken or shrimp and make a meal of it.