inclusive trade

MUSH

Ashley Thompson started MUSH with the conviction that easy, delicious and nutritious food can elevate the world in powerful ways. Read more

Giovanni

Giovanni brought new life to natural hair care by introducing natural styling aids, hair treatments, setting lotions and more. Read more

Every Body Eat

Trish and Nichole believe every body deserves a seat at the table — literally and figuratively. Read more

A Dozen Cousins

A Dozen Cousins founder and CEO Ibraheem Basir grew up on Creole, Caribbean and Latin American cooking. Read more

Triple Crown

Created from scratch and refined to perfection over 15 years, Richard Schaaf’s BBQ sauce won three blue ribbons at the Minnesota State Fair! Read more

ECOS

ECOS CEO Kelly Vlahakis-Hanks ensures your cleaning products are carbon neutral, water neutral and zero waste. Read more

Fillo’s

Co-founders (and brothers) Daniel and Antonio Caballero created Fillo’s to share the family meal they enjoyed as kids: a bowl of beans seasoned with sofrito. Read more

True Made Foods

True Made Foods’ founder Abe Kamarack knew ketchup has more sugar than ice cream, but his kids poured it all over their food anyway. So, he decided to make his own. Read more