Contributor
Co+op
Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.
Genetically modified organisms (GMOs)—now referred to as bioengineered (BE) products, are found in the majority of packaged and processed goods produced in the United States.
More and more shoppers are being enticed into the bulk aisles of their food stores—and for good reason! Buying in bulk is great for your budget and the environment—and it’s a fun way to shop too.
When it comes to food, organic is a delicious way to eat well and support the environment.
This tasty vegetarian chili is a cinch to make. For a meaty version, cooked sausage or chicken can also be added.
While local foods often come from smaller producers that don’t have the mass distribution—and therefore cost savings—of large growers, you can find great local values if you know where to look.
For many people, the word "antibiotic" conjures a booster shot from the doctor. It may surprise you to know that in fact, an estimated 70 percent of antibiotics made in the United States are used to ward off infection in livestock.
If you’re looking for “brain food,” just head for the water. Fish and seafood contain omega 3 fatty acids and nutrients. But some fish are also high in mercury. Luckily, there's a way around this dilemma.
Many people are not entirely sure how co-ops work—or how to get involved. You may be surprised by what you find!
Fair trade is a social justice certification that encourages democratic decision-making, transparency, gender equity and independence.