Contributor
Co+op
Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.
Honey and mustard combine to make a tangy, sticky glaze for these chicken thighs.
Together, this cake and peach-ginger compote are an ode to summer.
An easy pâté of edamame, parsley and lemon is the plant-based protein for this sandwich.
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Chicken salad is much more interesting with the addition of crisp snap peas and sweet English peas.
Summer berries take on a hint of smoke from the grill and a little drama from the sear marks.
This bowl features nutty quinoa, black beans and smokey, spicy shrimp for plenty of protein.
This dish pairs grape tomatoes, roasted to bursting in flavorful olive oil, with burrata for a simple and elegant appetizer or snack.
If rolling out a sheet of pie crust seems daunting, try this easy press-in crust, more like a pecan-studded granola bar than a pastry.
Browning sausage and onions creates an intensely flavorful base for this soup that's loaded with protein and fiber to keep you satisfied.