Feta cheese becomes a creamy, tangy dip when whipped with thick yogurt, perfect for a last-minute appetizer or light meal.
Buy a large watermelon and use part of it to make this easy pudding parfait.
Punchy with pineapple and lime, an herbal note from fresh cilantro, these fruity, sparkling mocktails are full of fun.
A quick spin in the blender turns cantaloupe into a fresh and colorful mixer, sparkling with fresh ginger and lime.
Honey and mustard combine to make a tangy, sticky glaze for these chicken thighs.
Together, this cake and peach-ginger compote are an ode to summer.
An easy pâté of edamame, parsley and lemon is the plant-based protein for this sandwich.
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Chicken salad is much more interesting with the addition of crisp snap peas and sweet English peas.
Summer berries take on a hint of smoke from the grill and a little drama from the sear marks.