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Co+op
Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.
In this lively dish, lentils absorb a lemony vinaigrette, along with kale, feta, almonds and scallions.
This comforting pasta dish features a rich blend of flavors from kale, walnuts and creamy gorgonzola cheese.
Canned kidney beans make this flavorful dish quick and easy to make on a busy day.
A cool, creamy sweet lassi is a welcome contrast to spicy curries and delicious as a breakfast or snack.
Tired of the same old pizza? Make this pizza-inspired dip, with the juicy tomatoes, mozzarella and basil you love, made into a warm and creamy dip.
Take a break from your usual coleslaw and try this minty, jalapeno-kissed cabbage salad.
Savor the spicy flavor of kielbasa, along with a kick of pickles and olives, in this soup inspired by solyanka.
Enjoy sunny citrus during the dark winter months. Citrus season starts in December, and many varieties are still being harvested through February.
Give your meatloaf some Mediterranean flair with tangy feta and bright lemon zest.
Puff pastry is a real time saver for this simple, yet impressive dessert.