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Co+op
Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.
Two great harvest-time foods bake together for a comforting fall dessert.
Level up your panzanella by toasting the bread on the grill and adding grilled zucchini and avocado.
Crispy, crunchy and packed with protein and fiber, rosemary-infused chickpeas are perfectly snackable!
Salads don’t have to be raw — or even made from lettuce!
If you’re looking for a colorful, attention-grabbing dish, serve this stuffed squash sprinkled with pomegranate arils (seeds) and mint.
When juicy nectarines, peaches, plums and cherries are in season, they make a vibrant, colorful salsa for topping a filet of salmon.
Roasting the eggplant with plenty of olive oil gives you a butter-soft, caramelized bed for a warmly spiced ground beef.
Give your mac and cheese a little something extra with spicy cooked chicken on top.
Don’t order pizza tonight — you’re making homemade pizza!
Sweet and juicy honeydew takes a savory turn in this Asian-inspired salad.