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Co+op
Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.
In this easy shrub, active apple cider vinegar provides probiotics as well as tartness to balance the sweet berries and sugar.
When your locally grown, heirloom tomatoes are at their peak, show off their amazing flavor in this epic sandwich.
Give the barbecue sauce a break and try this peppery-sweet glaze instead.
Seared shiitake mushrooms are tossed with fresh mint and crunchy cashews then served in Bibb lettuce leaves for a satisfying dish.
Take advantage of fresh sweet cherries to make a sauce that plays perfectly with grilled pork, with a hint of heat.
When peaches, nectarines, plums, cherries and other stone fruits are in season, make this sweet and tart slaw.
Black-eyed peas are purported to bring good luck; with beneficial fiber, protein and minerals, this dish does bring good things.
A slow cooker and tempered spices are key to making this tender, Indian-spiced lamb.
When you fire up the grill, don’t forget your veggie sides!
The juicy, deep purple berries and creamy cheese will make this simple dish the hit of your brunch.