A topping of tangy olives, crunchy pistachios and sweet basil leaves makes this salad irresistible.
Avocados are the star of this colorful salad.
The variations of dal are endless! This version combines red lentils with sweet potatoes for a comforting, flavorful stew.
Sweetened with maple syrup, this peanut buttery popcorn is not quite as sugary as caramel corn, but it’s just as satisfying.
This plant-based riff on shawarma is quick, flavorful and packed with protein.
Honey is delicious, but chili-infused hot honey is something special.
Warm up on a wintry day with tea infused with orange zest, cinnamon and a splash of whiskey, if you like.
Roasting these roots brings out their sweet flavors, complemented by savory garlic and rosemary.
This soup adds loads of vegetables to the familiar flavors of red beans and rice.
Paprikash is a Hungarian stew, usually made with chicken and sour cream and always redolent of Hungarian sweet paprika.