Contributor
Gina Matsoukas
Gina Matsoukas is a freelance writer and author of the blog Running to the Kitchen, a healthy recipe, fitness and photography site. Inspired by her love for food from a young age, a recent weight loss and revamped outlook on health, her goal is to inspire people to eat well without sacrificing flavor and to make healthy food enjoyable and approachable. She's a CrossFit junkie and Weimaraner lover who lives in New York's Hudson Valley region.
The unbeatable combination of chocolate and peanut butter makes these bite-sized desserts irresistible.
Traditional Middle Eastern flavors combine in this grilled eggplant and zucchini salad topped with tahini dressing.
Fresh, crunchy vegetables are tossed with a peanut dressing in this delicious Thai-inspired salad.
Change up your salad with this simple grilled romaine version topped with lemon-Parmesan vinaigrette.
Go for ultra delicious with this fabulous strata. It makes a great brunch dish and can be easily adapted to whatever ingredients you have on hand.