Contributor
Kevin Sharp
Kevin Sharp has been with the People's Food Cooperative, in Ann Arbor, Michigan, for over 20 years. He and his husband share a small farm with two collies and a gaggle of poultry. They raise a great deal of their own food, specializing in open-pollinated, "heirloom" fruits and vegetables.
Sneak some extra leafy greens into your meal with this flavorful, versatile pesto—delicious on pasta, pizza or crostini.
You may never look at cauliflower in quite the same way again; try this brightly flavored cauliflower "couscous!"