This tantalizing, delectable vegan lemon meringue pie is as delightful as it looks.
Whip up your own flavorful eggless mayo featuring aquafaba and cashews.
This airy, luscious, vegan mousse is made with just four ingredients, including the amazing aquafaba.
Top your favorite fruit, pie, mousse or other desserts with this sumptuous, creamy, vegan whipped topping.
Looking for a chocolate cake for a special occasion? Aquafaba replaces eggs in this delightfully light cake with fluffy frosting.
Turn the leftover cooking liquid from chickpeas into delightful and delicious vegan mayo, cakes, meringue and more.
Earthy, vibrant beets combine with garlic and crunchy sunflower seeds in this flavorful pesto appetizer.
With its creamy, buttery Hollandaise sauce and poached egg on top, this vegetarian eggs Benedict makes breakfast special.