Contributor

Robin Asbell

Robin Asbell writes about food related topics, and enjoying life. Her prose and recipes have appeared in such diverse publications as Better Homes and Gardens, Taunton's Fine Cooking, Cooking Light, Mother Earth News and Vegetarian Times.

By:  Robin Asbell

This tantalizing, delectable vegan lemon meringue pie is as delightful as it looks.

By:  Robin Asbell

Whip up your own flavorful eggless mayo featuring aquafaba and cashews.

By:  Robin Asbell

This airy, luscious, vegan mousse is made with just four ingredients, including the amazing aquafaba.

By:  Robin Asbell

Top your favorite fruit, pie, mousse or other desserts with this sumptuous, creamy, vegan whipped topping.

By:  Robin Asbell

Looking for a chocolate cake for a special occasion? Aquafaba replaces eggs in this delightfully light cake with fluffy frosting.

By:  Robin Asbell

Turn the leftover cooking liquid from chickpeas into delightful and delicious vegan mayo, cakes, meringue and more.

By:  Robin Asbell
These crispy, bite-sized risotto appetizers are irresistible—with or without a warm bowl of marinara sauce for dipping.
By:  Robin Asbell
If you want to entertain with a moment's notice, keep some lox, crackers and fresh herbs on hand to put […]
By:  Robin Asbell

Earthy, vibrant beets combine with garlic and crunchy sunflower seeds in this flavorful pesto appetizer. 

By:  Robin Asbell

With its creamy, buttery Hollandaise sauce and poached egg on top, this vegetarian eggs Benedict makes breakfast special.

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