Contributor
Robin Asbell
Robin Asbell writes about food related topics, and enjoying life. Her prose and recipes have appeared in such diverse publications as Better Homes and Gardens, Taunton's Fine Cooking, Cooking Light, Mother Earth News and Vegetarian Times.
Oats add body to this tasty plum smoothie and make it more filling.
Almond butter provides a rich protein boost to this smoothies, while cocoa gives it an energizing kick.
Set your oatmeal and berry cereal bowl on its head, and make this easy, creamy smoothie.
The smoothie, a drinkable breakfast, snack, or workout drink, is one of the easiest culinary creations to make at home.
This brilliant-pink cocktail has all the Cosmo appeal, but is made with wine.
Pomegranate gives this simple sparkling cocktail a festive appearance and delicious tang.
This refreshing sparkling sangria adds a festive flair to most any occasion.
White wine and fresh ginger make this lighter than classic mulled cider. Serve chilled or warmed, depending on your mood.
Celebrate with this simple and "lighter" sangria, which uses wine as the only alcohol.
This tangy, rich lemon butter sauce is fabulous with chicken, fish, tofu, or a simple plate of rice and vegetables.