Contributor
Robin Asbell
Robin Asbell writes about food related topics, and enjoying life. Her prose and recipes have appeared in such diverse publications as Better Homes and Gardens, Taunton's Fine Cooking, Cooking Light, Mother Earth News and Vegetarian Times.
Fresh rosemary and lemon zest build intense flavor in these sumptuous seared scallops.
This spiced salmon takes full advantage of Morocco's spices which are layered with sweet, sour, and hot flavors.
Smoked paprika adds the smokiness of grilling without ever firing up the grill in this roasted Cajun spiced chicken.
This tasty pork is great stuffed in tacos, piled on tostadas, in sandwiches or on pizza!
This classic, hearty, budget-friendly soup is a great crowd-pleaser.
If there is one thing a woman learned back in my grandma's day, it was how to pinch a penny. That meant stretching meat.
Chicken Cacciatore, Italian for "hunter's chicken," is a classic, simple and tasty way to prepare poultry.
This simple and hearty lentil soup makes a great dinner served with a green salad and bread or rice on the side.
Wild rice, the grain that's not actually rice, gives this pilaf a delicious nutty flavor and chewy texture.
Red lentils are quick-cooking and versatile, as this simple, delicious soup illustrates.