appetizer
A fabulous side to your favorite Southwestern fare, these lightly browned corn cakes do double duty as an appetizer. Read more
Scallions, portobellos and blue cheese wrapped in beef tenderloin are topped with a balsamic-Worcestershire sauce. Read more
Stir up no-knead dough, let it rise, then add onions and herbs that cook to melting tenderness for focaccia perfection! Read more
This refreshing summer soup is a delicious way to celebrate juicy seasonal tomatoes. Read more
This chutney makes a fantastic seasonal bruschetta. It's also a terrific topping for curried fish filets and fish tacos. Read more
Start your meal with tender grilled scallions dipped in garlicky roasted red pepper romesco sauce. Read more
A simple Japanese-style Mignonette provides a tart accent to these out-of-this-world oysters. Read more
A bit of mignonette sauce adds a sour note that brings out the sweet, nutty flavors in these precious ocean gems. Read more
A Japanese favorite gets a beery twist. The bubbly beer gives the fried batter a lacy, shatteringly crisp texture. Read more