egg dishes
Frittatas are so easy and versatile; this version is delicious for breakfast, lunch, or dinner, served hot or cold. Read more
A baked avocado is a lovely surprise, creamy and warm, and a delicious complement to the egg. Read more
Spice up your breakfast with these crispy corn tortillas topped with a lively chop of veggies and fried eggs. Read more
Any day's a great day when you start with this quick and tasty goat cheese and bell pepper omelet. Read more
These toasts are easy to make and serve, but combine a surprising array of flavors that will delight your diners. Read more
Potatoes are a classic companion to hearty, healthy kale in this savory tart. Read more
Though eggs are usually relegated to breakfast in this country, in most of the world they’re an around-the-clock food. Read more
This savory tart is perfect for lunch or brunch. It's simple to make and is easily varied with a few ingredient swaps. Read more
The fresh taste of asparagus shines in this irresistible quiche! Read more
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