salads
Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing. Read more
Cool off with a bowl of curly cucumber “noodles,” coated in a tangy, savory tahini dressing. Read more
If you think salads are a little too light and leafy, try this classic Cobb. Read more
For a salad that’s more than just greens, try this one, with chewy, golden brown dried figs, creamy goat cheese and crunchy pistachios. Read more
Crisp romaine, tossed with anchovy-laced dressing, shaved Parmesan and crunchy croutons makes this a salad for the ages. Read more
Cool cucumbers are tossed with sweet red onions and tangy tomatoes, and complemented by parsley, mint and a simple lemon vinaigrette. Read more
Chicken salad is much more interesting with the addition of crisp snap peas and sweet English peas. Read more
In this lively dish, lentils absorb a lemony vinaigrette, along with kale, feta, almonds and scallions. Read more
Take a break from your usual coleslaw and try this minty, jalapeno-kissed cabbage salad. Read more
Level up your panzanella by toasting the bread on the grill and adding grilled zucchini and avocado. Read more