side dishes
Sear juicy summer squashes to concentrate their flavor and brown the slices for a slight sweetness. Read more
Cool cucumbers are tossed with sweet red onions and tangy tomatoes, and complemented by parsley, mint and a simple lemon vinaigrette. Read more
Meet your new friend kohlrabi! If you haven’t discovered a favorite kohlrabi dish, try this savory, cheesy roast. Read more
When you see those cute baby bok choy at the co-op, do you know what to do with them? Read more
In this lively dish, lentils absorb a lemony vinaigrette, along with kale, feta, almonds and scallions. Read more
Take a break from your usual coleslaw and try this minty, jalapeno-kissed cabbage salad. Read more
Rice is nice, especially when it’s bedazzled with a colorful distribution of dried cranberries, walnuts and parsley. Read more
Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers. Read more