side dishes
Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers. Read more
Level up your panzanella by toasting the bread on the grill and adding grilled zucchini and avocado. Read more
Salads don’t have to be raw — or even made from lettuce! Read more
If you’re looking for a colorful, attention-grabbing dish, serve this stuffed squash sprinkled with pomegranate arils (seeds) and mint. Read more
Sweet and juicy honeydew takes a savory turn in this Asian-inspired salad. Read more
Seared shiitake mushrooms are tossed with fresh mint and crunchy cashews then served in Bibb lettuce leaves for a satisfying dish. Read more
When peaches, nectarines, plums, cherries and other stone fruits are in season, make this sweet and tart slaw. Read more
Black-eyed peas are purported to bring good luck; with beneficial fiber, protein and minerals, this dish does bring good things. Read more
When you fire up the grill, don’t forget your veggie sides! Read more
Thanks to packaged baby kale, you can skip the stemming and chopping and get right to cooking! Read more