african

Peanuts are a popular food in many African countries, where they are ground up to make savory dishes like this satisfying soup. Read more
Chermoula is a tangy, herbal sauce that is usually paired with Moroccan fish dishes. How will you serve it? Read more
Jambalaya's Cajun and Creole flavors are a blend of African, Spanish and French influences. Read more
This delightful meat and chutney dish is a South African favorite. Read more
Warm spices, sweet sweet potatoes and rich peanuts make this vibrantly colored, flavorful stew pure pleasure. Read more
The scents that emanated from Ahmed's kitchen enchanted me. I couldn’t help but ask, “What is that wonderful smell?” Read more
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