middle eastern
Serve this versatile, nutty tabouli as a side salad or stuff it in a whole wheat pita with humus, dolmades or falafel. Read more
Serve this popular dip with pita bread, olives and veggies or alongside dishes like tabouli, fattoush and falafel. Read more
Marinated in lemon, garlic and spices, this baked chicken is delicious atop mjadra, a popular Middle Eastern pilaf. Read more
The sweet, mellow, nutty flavor of roasted garlic and a kick from jalapeno offer a delicious twist to this hummus. Read more
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