chile peppers

Honey is delicious, but chili-infused hot honey is something special. Read more
Chermoula is a tangy, herbal sauce that is usually paired with Moroccan fish dishes. How will you serve it? Read more
Callaloo is a variety of green leafy vegetable grown throughout the Caribbean that is similar to collard greens.  Read more
Chilaquiles are comfort food for anyone who loves Mexican flavors.  Read more
This recipe emphasizes turkeys' Mexican heritage with flavors of ancho chile, garlic and cumin  Read more
Who can deny the appeal of a flaky, spiced crust filled with savory beef and veggies? Read more
This simple sauce provides a burst of flavor to silken tofu. The sauce is also delicious with sushi and in stir fries. Read more
Sweet potatoes and the smoky flavor of chipotle peppers amp up the flavor in this versatile recipe. Perfect as a side or burrito filling. Read more
A fine addition to any burger repertoire-a tasty combination of beef, Andouille sausage, black beans and barbecue sauce! Read more
These spicy collards are a delicious and nutritious side—great with cornbread and your favorite grilled meat or seafood. Read more
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