This knobby rhizome’s unmistakable, pungent flavor adds a burst of flavor to many a delicious dish. Try some of these tasty recipes.
ginger
The variations of dal are endless! This version combines red lentils with sweet potatoes for a comforting, flavorful stew. Read more
Make your own spicy, fruity tea drink, and inhale the fragrance of cinnamon, ginger, cloves and pomegranate as you sip. Read more
In this easy recipe, cabbage wedges are charred to smoky, roast perfection and drizzled with a savory ginger-soy vinaigrette. Read more
Rainbow spring rolls make a great appetizer for a party (Pride parade tailgating, anyone?) or a light meal. Read more
Cool off with a bowl of curly cucumber “noodles,” coated in a tangy, savory tahini dressing. Read more
Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more! Read more
Solve your weeknight mealtime crunch with this quick, crave-able soup. Read more
A juicy braise, infused with ginger, chilies and mirin keeps the turkey moist and tender. This could become your favorite turkey dish! Read more
For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup. Read more
A quick spin in the blender turns cantaloupe into a fresh and colorful mixer, sparkling with fresh ginger and lime. Read more