This knobby rhizome’s unmistakable, pungent flavor adds a burst of flavor to many a delicious dish. Try some of these tasty recipes.
ginger
This full-flavored side is a perfect accompaniment to hearty mains, like roasted chicken, lamb or or tempeh patties. Read more
Hit all the right notes with this tasty, healthy and effortless dish. Read more
Bright red radishes and orange carrots make this a beautiful counterpoint to just about any meal. Read more
In this unconventional kimchi, squash is served up al dente; its sweetness is accentuated by the brine and chiles. Read more
A pungent, flavorful and spicy fermented vegetable blend, kimchi can be used as an ingredient or served as a side dish. Read more
Massage your kale with the dressing to wilt and soften the leaves, or simply dress the salad like any other green. Read more
Set the scene for a plant-based cookout with this seasoned grilled tofu. The pesto is also delicious over noodles. Read more
This warm and fragrantly spiced chutney is delicious atop grilled veggies of your choosing; a perfect summertime dish. Read more
This famous, rich and warmly seasoned Indian soup is deliciously comforting and easy to make. Read more