Mushrooms add exceptional flavor and meatiness to dishes of all kinds. Try some of our delicious recipes that benefit from mushroom's unique gift of umanmi, the "fifth taste."
mushrooms
Fresh and dried mushrooms infuse this risotto with maximum mushroom flavor. Read more
Meaty portobello mushrooms are filled with cheese and tomato sauce in this satisfying vegetarian dish. Read more
Tender, flavorful mushrooms and cauliflower make a substantial side dish for Mediterranean main courses. Read more
Seared shiitake mushrooms are tossed with fresh mint and crunchy cashews then served in Bibb lettuce leaves for a satisfying dish. Read more
This quick miso soup is a perfect light meal, with eggs or tofu and vegetables floating in a slightly spicy, savory broth. Read more
By roasting the mushrooms for this soup in the oven, you make them tender and juicy. Read more
Whether for a weeknight dinner or a special occasion meal, this sumptuous pumpkin pasta makes dinner a breeze. Read more
Start your parties (or meals) off right with this mouthwatering creamy queso dip. Read more
One pan and 20 minutes is all you need to for this simple and delightful steak and broccoli dinner. Read more