olives

One-Pot Farro Risotto

Co+op

Hearty farro and kale are accented by Parmesan and olives in this satisfying one-pot dish. Read more

Co+op

A classic summer staple from southern France, this make-ahead sandwich allows the flavors to meld to perfection. Read more

Robin Asbell

This easy stew is inspired by the Cocido of Spain, a rustic stew made from whatever is fresh and local. Read more

Co+op

Tangy artichokes and Kalamata olives with sauteed onions, leeks and mushrooms provide a flavor burst in this easy pizza. Read more

Robin Asbell

Focaccia is the Great-grandmother of pizza. A simple, savory bread it requires just a sprinkling of flavorful toppings. Read more

The Perennial Plate

Black garlic—which is fermented and is mild, sweet and savory—make this salad a treat. Plus you get your greens in! Read more

Co+op

A delicious salad that's healthy and satisfying. Read more

Co+op

Simple and beautiful, this antipasto is perfect as an appetizer or as a side to your grilled entree. Read more

Co+op

There are so many ways to enjoy the many varieties of olives, whether topping a pizza or dropping one into a martini. Read more

Lynne Vea

First-of-spring asparagus is dressed up with minimal effort in this beautiful dish. Read more