parsley

It's a classic for a reason! Read more
This plant-based riff on shawarma is quick, flavorful and packed with protein.  Read more
Go ahead and roast the big turkey, just so you’ll have leftovers to make this delicious soup. Read more
This savory pasta dish is a full meal, with plenty of shrimp and crispy bacon for protein. Read more
Add some Greek flair to your next picnic, or just make this easy salad for a light weeknight meal. Read more
Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing. Read more
Chermoula is a tangy, herbal sauce that is usually paired with Moroccan fish dishes. How will you serve it? Read more
With a nod to Middle Eastern muhammara and Spanish romesco, this spread is packed with nutty walnuts and sweet roasted red peppers. Read more
Why fill your sink with pots and pans to wash when you can make an entire meal in one sheet pan? Read more
Cool cucumbers are tossed with sweet red onions and tangy tomatoes, and complemented by parsley, mint and a simple lemon vinaigrette. Read more
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