From sweet to savory—there are so many ways to enjoy these versatile gems.
sweet potatoes
The variations of dal are endless! This version combines red lentils with sweet potatoes for a comforting, flavorful stew. Read more
Maple syrup and earthy sage are flavors used frequently in Indigenous food traditions. Read more
Peanuts are a popular food in many African countries, where they are ground up to make savory dishes like this satisfying soup. Read more
There’s something so comforting about root vegetables roasted until they are soft and sweet. Read more
Spicy chorizo flavors a mix of sweet potatoes, portabella mushrooms and onions for a meal that will keep you full all morning long. Read more
Why fill your sink with pots and pans to wash when you can make an entire meal in one sheet pan? Read more
For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup. Read more
Browning sausage and onions creates an intensely flavorful base for this soup that's loaded with protein and fiber to keep you satisfied. Read more
Salads don’t have to be raw — or even made from lettuce! Read more
Sweet potatoes take a savory turn when mixed with juicy Kalamata olives, artichoke hearts and cod fillets. Read more