zucchini
Marinating flank steak helps tenderize it, and grilling it quickly keeps it juicy. Read more
This soup adds loads of vegetables to the familiar flavors of red beans and rice. Read more
Italian sausage and fresh basil give this easy pasta dish tons of Italian flavor without much effort. Read more
Looking for a quick way to prepare salmon? You can make these lemony, peppery skewers and grill them in a snap. Read more
Lightly seasoned zucchini sticks, covered with a toasty crust of parmesan cheese — yum! Read more
Sear juicy summer squashes to concentrate their flavor and brown the slices for a slight sweetness. Read more
Level up your panzanella by toasting the bread on the grill and adding grilled zucchini and avocado. Read more
Eat more vegetables by swapping zucchini strands, or “zoodles,” for pasta! Read more
Savor this hearty pasta made with quick-cooking, protein-rich lentils and a flavorful sauce for a robust and satisfying weeknight meal. Read more
This plant-based vegan version of Spain’s classic paella is a sure crowd-pleaser. Read more