comfort food
This plant-based riff on shawarma is quick, flavorful and packed with protein. Read more
Roasting these roots brings out their sweet flavors, complemented by savory garlic and rosemary. Read more
This soup adds loads of vegetables to the familiar flavors of red beans and rice. Read more
Paprikash is a Hungarian stew, usually made with chicken and sour cream and always redolent of Hungarian sweet paprika. Read more
With a light lemony glaze, this cake is perfect for your next brunch or celebration. Read more
Serve a crowd with this delectable brisket, which is slowly braised in a mushroom-infused tomato sauce to tender, savory perfection. Read more
Go ahead and roast the big turkey, just so you’ll have leftovers to make this delicious soup. Read more
Maple syrup and earthy sage are flavors used frequently in Indigenous food traditions. Read more
In these pillowy rolls, eggnog replaces milk for an even richer holiday treat. Read more
Peanuts are a popular food in many African countries, where they are ground up to make savory dishes like this satisfying soup. Read more