eating local
When I was young, I ate ahistorically. I can hardly imagine worrying about my food choices. Food was just food. Read more
The interest in local, natural and organic foods continues to grow, and Kentucky is no exception. Read more
I’m here to testify about the day I ate The Local Nectarine That Changed My Life. Read more
At the peak of the local food season, there’s no better time to engage your kids in enjoying fresh, delicious food. Read more
Are you the first to show up at your local farmers market? Can you spend hours telling others about the unique flavors of a vine-ripened tomato? If you answered "yes" to either of these, you might be in love with local food. Read more
Co-ops are locally owned grocery stores—with a delicious difference. What sets them apart? Read more
We all want to eat great-tasting food. But food that goes beyond delicious, nourishing our bodies, our environment, and our local economy, is really great food. Read more
While local foods often come from smaller producers that don’t have the mass distribution—and therefore cost savings—of large growers, you can find great local values if you know where to look. Read more
Community Supported Agriculture (CSA) is an innovative way to get fresh, seasonal food directly from local farms. Read more
With nearly 4,800 farmers' markets in the U.S., it’s clear people love the direct connection to farmers and the fun of shopping in the open air for fresh, tasty, and seasonal foods. Read more
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