quick and easy
Spice up your party (or just an afternoon snack!) with chorizo sausage and avocado salsa. Read more
Sage gives this gravy a distinct fall flavor which is perfect atop turkey, chicken, stuffing, potatoes or biscuits. Read more
Heat up your vegetable stew with this jerk-style vegetarian recipe spiced with sriracha sauce. Read more
Get kids roaring for their veggies with this fun and tasty quesadilla (or should we say, quesosaur?). Read more
Wrap simple and tasty calabacitas (sauteed zucchini, corn, tomatoes and green chilies) in tortillas or serve as a side. Read more
The rich, earthy flavors of whole wheat couscous topped wild mushrooms in a red wine sauce makes for a delightful dish. Read more
Catfish's assertive flavor is complemented by a lovely crust of spices in this baked (rather than fried) recipe. Read more
Whether fresh from the lake or the co-op, whole trout are easy and fun to grill. No fish cage? Use foil instead. Read more
Serve this refreshing salad with grilled or blackened strip or flank steak. Read more
Simple to make, this smooth pate looks impressive served with toasted baguette slices or crackers, or with a mixed salad. Read more