spicy
Jambalaya's Cajun and Creole flavors are a blend of African, Spanish and French influences. Read more
This bowl features nutty quinoa, black beans and smokey, spicy shrimp for plenty of protein. Read more
When you see those cute baby bok choy at the co-op, do you know what to do with them? Read more
Make this flavorful stew with spicy chorizo, mild sausages or plant-based sausages — It's customizable! Read more
When juicy nectarines, peaches, plums and cherries are in season, they make a vibrant, colorful salsa for topping a filet of salmon. Read more
Roasting the eggplant with plenty of olive oil gives you a butter-soft, caramelized bed for a warmly spiced ground beef. Read more
Give your mac and cheese a little something extra with spicy cooked chicken on top. Read more
Sweet and juicy honeydew takes a savory turn in this Asian-inspired salad. Read more
Give the barbecue sauce a break and try this peppery-sweet glaze instead. Read more
Black-eyed peas are purported to bring good luck; with beneficial fiber, protein and minerals, this dish does bring good things. Read more