cooking techniques
Eggs are so omnipresent in cooking that it's easy to overlook their complexities. Scrambling a few for breakfast is easy enough that a child can do it, but eggs are capable of amazing feats as well. Read more
Casey Wilcox demonstrates several basic knife cuts in this Co+op Kitchen video. Read more
Any day's a great day when you start with this quick and tasty goat cheese and bell pepper omelet. Read more
Brett Gacutan shows us how to quarter a whole chicken in this Co+op Kitchen video. Read more
Charlie Wilson offers tips and tricks for choosing and cooking the right pasta and makes a simple pasta salad. Read more
Dana Tomlin demonstrates how to use a saute pan and safely (and accurately!) flip foods. Read more