grilling

If you haven't yet tried this unusual cheese, you're in for a treat—and a fun addition to your grilling repertoire. Read more
Try these no-fuss fajitas. Cooking them in foil packets on the grill keeps the chicken moist and makes clean-up easy. Read more
Start your meal with tender grilled scallions dipped in garlicky roasted red pepper romesco sauce. Read more
Whether fresh from the lake or the co-op, whole trout are easy and fun to grill. No fish cage? Use foil instead. Read more
Looking for an easy and delicious dish with "wow" factor? Try this easy recipe. Read more
Marinated with white wine and garlic, then smoked on the grill, this flavorful, smoke-infused shrimp is simple to make. Read more
The portobello is perfect for smoking on the grill. Its porousness allows it to absorb and intensify the smoky flavors. Read more
A touch of smoke makes food taste meaty, flavorful and extra satisfying. It's easy to smoke food using a standard grill. Read more
Make your burgers extra tasty by smoking them on your grill. Smoked bacon and smoky barbecue sauce amp of the flavor even further. Read more
Chicken breasts on the bone are cooked "low and slow" over woodchips to infuse them with earthy, smoky flavor. Read more
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