grilling
Charlie Wilson talks about the basic elements of a marinade in this Co+op Kitchen video. Read more
Learn how to cook the perfect steak with Johnny Livesay. Whether you’re grilling or pan searing, this Co+op Kitchen video will show you tips for cooking a delicious steak. Read more
Learn how to choose the right cut of steak from Johnny Livesay in this Co+op Kitchen video. Read more
How do you get that super-flavorful crust on Jerk chicken (or tofu)? And those seared scallops? In part, the spice rub. Read more
This flavorful cherry chutney transforms ordinary grilled chicken. The chutney is also delicious on lamb, pork and duck. Read more
A simple marinade featuring chipotle chili powder, cilantro and lime juice makes this chicken festive and flavorful. Read more
When Daniel Klein of The Perennial Plate visited Ashland Food Co-op as part of his Real Food Road Trip, he grilled up some amazing dishes! Here's the second of two recipes. Read more
When Daniel Klein of The Perennial Plate visited Ashland Food Co-op as part of his Real Food Road Trip, he grilled up some amazing dishes! Here's the first of two recipes. Read more
Sauces are key to transforming meats and vegetables from the ordinary to the extraordinary. This red pepper coulis is fabulous on chicken, burgers, grilled portobellos or couscous. Read more
If you haven’t explored the world of marinades, they're easy to make, can amp up the flavor on your grill and don't require much advance prep time. Read more