pan searing
Serve a crowd with this delectable brisket, which is slowly braised in a mushroom-infused tomato sauce to tender, savory perfection. Read more
Sear juicy summer squashes to concentrate their flavor and brown the slices for a slight sweetness. Read more
Jambalaya's Cajun and Creole flavors are a blend of African, Spanish and French influences. Read more
An inexpensive pork loin is tenderized with a yogurt-turmeric marinade and complemented by a crunchy slaw. Read more
Seared shiitake mushrooms are tossed with fresh mint and crunchy cashews then served in Bibb lettuce leaves for a satisfying dish. Read more
Treat yourself and a special someone to delectable sauteed scallops in an orange-miso sauce. Read more
Pink salmon with a deep ruby red glaze is as beautiful as it is delicious. Read more
Learn how to cook the perfect steak with Johnny Livesay. Whether you’re grilling or pan searing, this Co+op Kitchen video will show you tips for cooking a delicious steak. Read more
Fresh rosemary and lemon zest build intense flavor in these sumptuous seared scallops. Read more
Pan sauces are a great chef secret for quick, easy, flavorful meals. Once you know how to sear meat in a pan and make a basic sauce from the drippings, you can apply the skill to almost any kind of protein, from steaks to tofu. Read more