Black Bean Chili

Name: Black Bean Chili
Total time: PT1H20M15M
Yield: 4-6
Ingredients: Ingredients The High Five 1 cup dry black beans 2 large carrots 1 medium green pepper, chopped 1 15-ounce can diced tomatoes 1/4 cup quinoa, rinsed Pantry and Kitchen Items 4 cups water 1 1/2 tablespoons chili powder 1 teaspoon salt

By:

Co+op

Recipe Information

Total Time:

1 hour, 20 minutes; 15 minutes active

Servings:

4-6

This is one of our High Five recipes, made from five main ingredients or less. Simplify your life with more delicious High Five recipes.

This easy, meatless classic has a little extra texture thanks to quinoa, which simmers in the black bean broth and gives it body.

Ingredients

The High Five

1 cup dry black beans
2 large carrots
1 medium green pepper, chopped
1 15-ounce can diced tomatoes
1/4 cup quinoa, rinsed

Pantry and Kitchen Items

4 cups water
1 1/2 tablespoons chili powder
1 teaspoon salt

Preparation

Sort and rinse the black beans. Place in a large pot with the water and bring to a boil, then cover and cook on medium-low for 45 minutes.
Add the carrots, green pepper, canned tomatoes and juices, quinoa, chili powder and salt. Return to a boil, then reduce to medium-low and cover the pot. Cook for 20 minutes, until the beans and vegetables are tender. Uncover and simmer for five minutes to thicken slightly. Serve hot.