Mixed Greens and Asiago Hoagie

Name: Mixed Greens and Asiago Hoagie
Total time: 10 min
Yield: 2
Ingredients: Ingredients The High Five 4 cups mixed greens, or spinach 2 tablespoons jarred pesto 2 8-inch baguette pieces 4 ounces Asiago cheese, thinly sliced 1 large tomato, sliced Pantry and Kitchen Items Season to taste, if desired

By:

Co+op

Recipe Information

Total Time:

10 minutes

Servings:

This is one of our High Five recipes, made from five main ingredients or less. Simplify your life with more delicious High Five recipes.

Sandwiches can be a healthful, satisfying meal when you stuff them with an entire salad! Opt for a whole grain baguette—you will stay fuller longer and enjoy the hearty flavor. Purchased pesto makes this so easy, and tastes like summer in a jar.

Ingredients

The High Five

4 cups mixed greens, or spinach
2 tablespoons jarred pesto
2 8-inch baguette pieces
4 ounces Asiago cheese, thinly sliced
1 large tomato, sliced

Pantry and Kitchen Items

Season to taste, if desired

Preparation

Heat the broiler. Put the mixed greens in a medium bowl and add the pesto, tossing to coat.
Slice the baguette pieces in half lengthwise, but not all the way through, so that they open like a book. Open them and place on a sheet pan, then cover the open bread with cheese slices. Place under the broiler just until the cheese is toasted, about a minute.
Transfer the baguettes to plates and stuff with greens and tomato slices. Serve with a fork to pick up any extra greens that fall out.