Ravioli and Chard Diavolo

Name: Ravioli and Chard Diavolo
Total time: 15 min
Yield: 4
Ingredients: Ingredients The High Five 1 pound frozen ravioli 1 bunch Swiss chard, stems and leaves separated 2 cups spicy pasta sauce (Diavolo-style) 1 cup frozen peas, thawed 4 ounces smoked mozzarella, cut in small cubes Pantry and Kitchen Items 1 teaspoon olive oil

By:

Co+op

Recipe Information

Total Time:

15 minutes

Servings:

This is one of our High Five recipes, made from five main ingredients or less. Simplify your life with more delicious High Five recipes.

Pick your favorite ravioli; this is just as good with beef, cheese or veggie pasta. Sauteeing the chopped chard stems gives the dish a little crunch, and smoked mozzarella adds a deep, smoky richness.

Ingredients

The High Five

1 pound frozen ravioli
1 bunch Swiss chard, stems and leaves separated
2 cups spicy pasta sauce (Diavolo-style)
1 cup frozen peas, thawed
4 ounces smoked mozzarella, cut in small cubes

Pantry and Kitchen Items

1 teaspoon olive oil

Preparation

Boil a pot of water for the ravioli. Cook the ravioli for the recommended time, about 5 minutes, then drain. Chop the chard stems and leaves and keep them separate.
In a large saute pan, heat the oil over medium-high heat and saute just the stems of the chard for about 2 minutes. Add the leaves and stir for a minute, until wilted. Add the sauce and peas and bring to a boil.
Add the cooked and drained ravioli and toss to coat with sauce. Stir in the mozzarella cubes and stir until they start to melt. Serve immediately.