fall
Make this flavorful stew with spicy chorizo, mild sausages or plant-based sausages — It's customizable! Read more
Pot roast with potatoes and carrots can take hours to slowly braise on the stove. Hello, electric pressure cooker! Read more
An inexpensive pork loin is tenderized with a yogurt-turmeric marinade and complemented by a crunchy slaw. Read more
Two great harvest-time foods bake together for a comforting fall dessert. Read more
Level up your panzanella by toasting the bread on the grill and adding grilled zucchini and avocado. Read more
Salads don’t have to be raw — or even made from lettuce! Read more
If you’re looking for a colorful, attention-grabbing dish, serve this stuffed squash sprinkled with pomegranate arils (seeds) and mint. Read more
Roasting the eggplant with plenty of olive oil gives you a butter-soft, caramelized bed for a warmly spiced ground beef. Read more
Sweet potatoes take a savory turn when mixed with juicy Kalamata olives, artichoke hearts and cod fillets. Read more
In this thick and luscious soup, cashews provide the creaminess, with no dairy at all. Read more