Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
vegetarian
Kale goes adobo, simmering in Philippine-inspired flavors until tender and juicy. Read more
Instead of standing over the stove turning slices of French toast, try this baked version. Read more
Is there anything more comforting than a steaming bowl of creamy potato soup? Read more
Try this protein-packed chocolate muffin to keep you fueled and full. Read more
A topping of tangy olives, crunchy pistachios and sweet basil leaves makes this salad irresistible. Read more
The variations of dal are endless! This version combines red lentils with sweet potatoes for a comforting, flavorful stew. Read more
Sweetened with maple syrup, this peanut buttery popcorn is not quite as sugary as caramel corn, but it’s just as satisfying. Read more
This plant-based riff on shawarma is quick, flavorful and packed with protein. Read more