Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
vegetarian
There’s something so comforting about root vegetables roasted until they are soft and sweet. Read more
Add some Greek flair to your next picnic, or just make this easy salad for a light weeknight meal. Read more
On a summer day, these are just what you need for a cool, sweet, frozen treat! Read more
When you reach peak tomato season, make these hearty, sweet roasted tomatoes. Read more
Salad for breakfast? Yes! Freshen up your breakfast routine with a hearty bowl, combining whole grains, vegetables and boiled eggs. Read more
Green beans and tomatoes take on another level of flavor marinated in a tangy vinaigrette, for a perfect salad for a summer meal. Read more
In this easy recipe, cabbage wedges are charred to smoky, roast perfection and drizzled with a savory ginger-soy vinaigrette. Read more
Rainbow spring rolls make a great appetizer for a party (Pride parade tailgating, anyone?) or a light meal. Read more
Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing. Read more
Cool off with a bowl of curly cucumber “noodles,” coated in a tangy, savory tahini dressing. Read more