dairy free
Adding flavor to tofu is a snap with this simple video recipe that makes for a delicious main dish or snack. Read more
Tempeh, made from fermented soybeans, gives a deep flavor and meaty texture to Dana Tomlin's vegetarian taco filling. Read more
Millet is an often underappreciated grain. Its sweet nutty flavor is perfect in these chewy patties with crispy edges. Read more
Black rice is a nice change from brown, adding some drama to the plate, as well as a uniquely sweet and earthy flavor. Read more
A light and flavorful salad using wakame. Orange zest and juice brighten the flavor and cucumber adds crunch. Read more
This warm dressing complements hearty salad greens, steamed collards or kale, and boiled potatoes or meats. Read more
This delicious fruit smoothie is dairy free, a snap to make and easily customized with your favorite fruits. Read more
This deliciously simple recipe combines blanched veggies and a fresh tomato sauce for a delicious and colorful pasta dish. Read more
This chilled pasta salad is great for hot summer days, and easy to customize with your favorite vegetables. Read more
Tempeh's chewy texture and nutty flavor is infused with smoky chipotle and sherry in these tasty fajitas. Read more