gluten-free
Jerk spices are delicious on so many foods, so try this chicken or use the jerk spice rub on meat, seafood, or tofu. Read more
Fresh rosemary and lemon zest build intense flavor in these sumptuous seared scallops. Read more
This spiced salmon takes full advantage of Morocco's spices which are layered with sweet, sour, and hot flavors. Read more
Smoked paprika adds the smokiness of grilling without ever firing up the grill in this roasted Cajun spiced chicken. Read more
Chicken Cacciatore, Italian for "hunter's chicken," is a classic, simple and tasty way to prepare poultry. Read more
Quinoa has such a nutty, mild flavor making it a natural fit for pairing with sweet vegetables and a touch of honey. Read more
Roasted veggies are very versatile and with so many veggies to choose from, you can easily mix and match them to keep it interesting. Read more
Parsley and spinach add a delicious twist to this versatile pesto. Great in soups, pastas, spread on sandwiches, on pizzas or in veggie sauces. Read more
Peppery watercress adds zing—and a vitamin and mineral boost—to this aioli chicken wrap. Read more
This scrumptious and popular spicy curry dish from Northern India is not to be missed! Read more