low sodium
These fresh, sprightly spring rolls and dipping sauce deserve to become a recurring dish in your recipe repertoire. Read more
This ginger miso sauce gives adds big flavor to this tofu. A great dish to turn non-tofu aficionados into fans. Read more
Lemon, parsley, mint and garlic join asparagus in a celebration of fresh spring flavors. Read more
Pair these lentils with cooked brown rice for a hearty vegetarian meal or serve with fresh pita bread as an appetizer. Read more
Avocados' rich flesh blends right into this green wonder, with a touch of vanilla and the hidden hydration of cucumber. Read more
Not your conventional smoothie, kiwi, avocado and spinach give this drink a pleasing green hue and sensational flavor. Read more
Keep a bag of cherries in the freezer, and you can make this incredible smoothie as a snack, or even a dessert. Read more
The antioxidant superstar pomegranate juice adds a wonderful, tart flavor to this lovely pink smoothie. Read more
Oats add body to this tasty plum smoothie and make it more filling. Read more
Almond butter provides a rich protein boost to this smoothies, while cocoa gives it an energizing kick. Read more